Zesty Roasted Chicken and Potatoes

I tried a new dish for dinner tonight, and it was excellent! This is another recipe to add to your budget friendly/quick dinner recipe collection.

I found this recipe in a cook book that I already had. I have a TON of cookbooks that I have received over the years that were just patiently waiting to be perused. So if you are at a loss of what to make for whatever the occasion might be, go through the cookbooks you already have. You never know, you might find something that catches your fancy.


Zesty Roasted Chicken and Potatoes
Courtesy of Betty Crocker's Fix-It-Fast Family Favorites

6 skinless boneless chicken breast halves
1 lb. small red potatoes, cut in quarters
1/3 cup mayonnaise or salad dressing
3 tbsp Dijon mustard
1/2 teaspoon pepper
2 cloves of garlic, crushed
Chopped fresh chives, if desired.

1. Heat oven to 350. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
2. Place chicken and potatoes in pan. Mix remaining ingredients except chives; brush over chicken and potatoes.
3. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with chives.