Chocolate Blizzard Cookies

Chocolate Blizzard Cookies

1 cup butter
3/4 cup sugar
3/4 cup brown sugar, packed
1/2 tsp. baking soda
2 oz. unsweetened chocolate, melted and cooled
2 eggs
1 tsp. vanilla
2-1/2 cups flour
1 cup large semi-sweet chocolate pieces
1 cup white chocolate chips
1 cup pecans, chopped

Beat butter, sugar, and baking soda for 30 seconds. Beat in cooled chocolate, eggs, and vanilla. Stir in flour. Add chips and nuts. Drop dough by rounded teaspoonfuls on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until tops look dry. Cool on cookie sheet for 1 minute before moving to wire racks to cool. Makes 3-1/2 dozen.

Happy Baking!