Sour Cream Turkey "Steak" Patties

Mr. P gave this recipe two thumbs up!! It was so good, he even went for seconds. This is another Lion House recipe, and I'm starting to believe they know what they are talking about! When I first read the recipe, I thought that they would become turkey burgers, not steaks. I'm sure that if that's your desire, just divide them into smaller portions. The ONLY thing I would do differently is next time I will add an egg. The meat turned out really crumbly and difficult to handle (what's my deal with crumbly meat?), and the egg would help to solidify the steak patties. Otherwise, it has really great flavor and tastes super good. Enjoy!

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Sour Cream Turkey Patties
(Courtesy of Lion House Recipes)

1 lb. ground turkey
1 c. soft bread crumbs, divided
3 tbsp. light sour cream
1/3 c. skim milk
¼ tsp. pepper
1/8 tsp. nutmeg
1 tbsp. butter or margarine

Combine turkey, ½ c. bread crumbs, sour cream, milk, pepper, and nutmeg. Divide mixture into fourths and mold each portion into a flat patty. Spread remaining ½ cup bread crumbs on a plate; carefully dip patties in crumbs, covering on both sides. Place a cooking rack in a shallow baking dish; set patties on rack and let stand uncovered in refrigerator for 20 minutes. Spray a large frying pan with nonstick cooking spray. Melt butter or margarine in pan over medium heat. Add patties and brown 5 minutes on each side. Makes 4 servings.