Tuesday, July 7, 2009

A Seasoning Must Have

I just fixed a completely mundane dinner (eggs and blueberry pancakes) and I thought instead of sharing a recipe (as if you all need step-by-step directions for pre-made pancakes!), I'd share the wonderfulness of this seasoning. I first used this on my scrambled eggs, and boy oh boy.. I'll never go back to regular eggs ever again. This can be found in any grocery store (I hope) in the spice aisle and comes in a yellow container. Try it on your eggs first, and see what ya' think. Then you can progress to using it on all meat products, pasta dishes and anything that calls for seasoning of any kind. I promise, you won't regret it!

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